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ISBN of the Book

Material or Process Book or Chapter Title Author or Editor Publication dates

Handbook of Nutraceuticals and Functional Foods

Edited by: Robert E.C. Wildman , Richard S. Bruno

Print publication date:  March  1920
Online publication date:  November  2019

Print ISBN: 9781498703727
eBook ISBN: 9780429195594
Adobe ISBN:

10.1201/9780429195594
 Cite  Marc Record

Book description

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer?s disease, and dementia.

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