Food Applications of Prebiotics

Authored by: Anne Franck

Handbook of Prebiotics

Print publication date:  January  2008
Online publication date:  January  2008

Print ISBN: 9780849381713
eBook ISBN: 9780849381829
Adobe ISBN:

10.1201/9780849381829.ch22

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Abstract

Prebiotics show both important technological characteristics and interesting nutritional properties. Several are found in vegetables and fruits and can be industrially processed from renewable materials. In food formulations, they can significantly improve organoleptic characteristics, upgrading both taste and mouthfeel. Many are already successfully used in a broad range of food applications [1].

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