Prebiotics and Food Safety

Authored by: Pascal Gérard

Handbook of Prebiotics

Print publication date:  January  2008
Online publication date:  January  2008

Print ISBN: 9780849381713
eBook ISBN: 9780849381829
Adobe ISBN:

10.1201/9780849381829.ch23

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Abstract

This chapter aims at discussing how to evaluate the safety of prebiotics, essentially inulin-type fructans, and galacto-oligosaccharides (GOS).

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