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Introduction

Authored by: Mian N. Riaz , Munir M. Chaudry

Handbook of Halal Food Production

Print publication date:  September  2018
Online publication date:  September  2018

Print ISBN: 9781498709712
eBook ISBN: 9781315119564
Adobe ISBN:

10.1201/9781315119564-1

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Abstract

The food industry, like any other industry, responds to the needs and desires of the consumer. People all over the world are now more conscious about foods, health, and nutrition. They are interested in eating healthy foods that are low in calories, cholesterol, fat, and sodium. Many people are interested in foods that are organically produced without the use of synthetic pesticides and other non-natural chemicals. The ethnic and religious diversity in the U.S. and Europe has encouraged the food industry to prepare products, which are suitable for different groups such as the Chinese, Japanese, Italian, Indian, Mexican, Seventh Day Adventist, Vegetarian, Jewish, and Muslim communities.

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