Diet and Cancer Prevention

Authored by: Cindy D. Davis , Sharon Ross

Lifestyle Medicine

Print publication date:  May  2019
Online publication date:  April  2019

Print ISBN: 9781138708846
eBook ISBN: 9781315201108
Adobe ISBN:

10.1201/9781315201108-32

 Download Chapter

 

Abstract

Increase consumption of foods that have been shown to decrease cancer risk including whole grains, vegetables, fruits, and pulses such as beans.

 Cite
Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.