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Material or Process Book or Chapter Title Author or Editor Publication dates

Handbook of Spices, Seasonings, and Flavorings

Authored by: Susheela Raghavan

Print publication date:  October  2006
Online publication date:  October  2006

Print ISBN: 9780849328428
eBook ISBN: 9781420004366
Adobe ISBN:

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Book description

Designed to be a practical tool for the many diverse professionals who develop and market foods, this book combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, history, and the culture behind the cuisine. The book codifies vast technical and culinary knowledge and covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, and the culinary information that will aid in product development. She describes folklore and traditional medicine usage and provides translations of each spice’s name in global languages.

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