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Material or Process Book or Chapter Title Author or Editor Publication dates

Handbook of Food Analysis Instruments

Edited by: Semih Ötle?

Print publication date:  September  2008
Online publication date:  April  2016

Print ISBN: 9781420045666
eBook ISBN: 9781420045673
Adobe ISBN:

10.1201/9781420045673
 Cite  Marc Record

Book description

Explore the Pros and Cons of Food Analysis Instruments

The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or instrument, the Handbook of Food Analysis Instruments discusses how to apply proper methods and use increasingly sophisticated instruments.

Examine Benefits, Drawbacks, and Appropriate Use

In a format that facilitates comparison of techniques, the book presents each technique in a uniform and easily accessible style. It begins with information relevant to all techniques, including calibration, standard addition, internal standards, selectivity, accuracy, precision, detection limit, quantification limit, range, robustness, speed, and convenience. Each subsequent chapter focuses on a specific type of instrument and includes a description of the information the technique can provide, a simple explanation of how it works, and examples of its application. The chapters also provide practical information such as names of instrument vendors, relative costs of instruments and materials, training and education of personnel, and references for more detailed information.

Increasingly Sophisticated Instruments Solve Analysis Problems

While there are any number of books that explain the principles of food analysis, describe how to conduct food analysis, and discuss test results, there are few that focus on understanding the actual instruments used in the analysis. Prepared by a team of food scientists, chemists, and biochemists, this handbook provides a valuable reference on the instruments of newly developed and practiced methods of analysis of food components and additives. Using the information in this book, readers can analyze each technique?s potential benefits and limitations and apply them to solve specific problems.

Table of contents

Chapter  1:  Data Analysis Techniques Download PDF
Chapter  2:  Microextraction Methods in Food Analysis Download PDF
Chapter  3:  Supercritical Fluid Extraction in Food Analysis Download PDF
Chapter  4:  Microwave-Assisted Processes in Food Analysis Download PDF
Chapter  5:  Ultrasound-Assisted Extraction in Food Analysis Download PDF
Chapter  6:  Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages Download PDF
Chapter  7:  Gas Chromatography in Food Analysis Download PDF
Chapter  8:  Preparative Layer Chromatography in Food Analysis Download PDF
Chapter  9:  Ion Chromatography in Food Analysis Download PDF
Chapter  10:  Mass Spectrometry and Hyphenated Instruments in Food Analysis Download PDF
Chapter  11:  Instruments to Analyze Food Colors Download PDF
Chapter  12:  High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition Download PDF
Chapter  13:  Nuclear Magnetic Resonance Spectroscopy in Food Analysis Download PDF
Chapter  14:  Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis Download PDF
Chapter  15:  Auto fluorescence Spectroscopy in Food Analysis Download PDF
Chapter  16:  Electronic Nose Technology in Food Analysis Download PDF
Chapter  17:  Electroanalytical Techniques and Instrumentation in Food Analysis Download PDF
Chapter  18:  Capillary Electrophoresis in Food Analysis Download PDF
Chapter  19:  Gel Electrophoresis in Food Analysis Download PDF
Chapter  20:  Multiplexed Immunoassays in Food Analysis Download PDF
Chapter  21:  Rheological Instruments in Food Analysis Download PDF
Chapter  22:  Scanning Electron and Transmission Electron Microscopies in Food Analysis Download PDF
prelims Download PDF
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