Microextraction Methods in Food Analysis

Authored by: Kathy Ridgway , Sam P.D. Lalljie , Roger M. Smith

Handbook of Food Analysis Instruments

Print publication date:  September  2008
Online publication date:  April  2016

Print ISBN: 9781420045666
eBook ISBN: 9781420045673
Adobe ISBN:

10.1201/9781420045673.ch2

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Abstract

The accurate determination of food components or residues and contaminants in food is necessary to ensure both the quality and safety of products to consumers. Methods of analysis must always be robust and accurate, but there is also the increasing demand on reducing the time spent on sample preparation and on using more environmentally friendly techniques that use smaller volumes of organic solvents.

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