ABSTRACT

In addition to the references1-5,7,8 in the table, other generally used sources of oxidation-reduction data are: Biochemist's Handbook, D. Van Nostrand Co., Princeton, N.J. (1961); The Encyclopedia of Electrochemistry, C. A. Hampel, Ed., Reinhold Publishing Corp. New York (1964); Oxidation-Reduction Potentials in Bacteriology and Biochemistry, sixth ed., L. F. Hewitt, McCorquodale and Co. Ltd., London, (1950); Biochemisches Taschenbuch part II, Springer-Verlag, New York, (1964).