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Material or Process Book or Chapter Title Author or Editor Publication dates

Handbook of Food Process Modeling and Statistical Quality Control

with Extensive MATLAB® Applications

Authored by: Mustafa Özilgen

Print publication date:  March  2011
Online publication date:  March  2011

Print ISBN: 9781439814864
eBook ISBN: 9781439877678
Adobe ISBN:

10.1201/b10833
 Cite  Marc Record

Book description

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

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