Introduction to Process Modeling

Authored by: Mustafa Özilgen

Handbook of Food Process Modeling and Statistical Quality Control

Print publication date:  March  2011
Online publication date:  March  2011

Print ISBN: 9781439814864
eBook ISBN: 9781439877678
Adobe ISBN:


 Download Chapter



Most of the mathematical models, which appear in the engineering literature, are based on the balance of one or more conserved properties. The property balance starts after choosing an abstract or conceptual system. The universe, which remains outside of the system, is referred to as the surroundings. The property balance around the system described in Figure 1.1 may be stated as

Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.