Transport Phenomena Models

Authored by: Mustafa Özilgen

Handbook of Food Process Modeling and Statistical Quality Control

Print publication date:  March  2011
Online publication date:  March  2011

Print ISBN: 9781439814864
eBook ISBN: 9781439877678
Adobe ISBN:

10.1201/b10833-3

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Abstract

The phenomenological models are mostly based on conservation principles. Conservation of mass, energy, and momentum are mathematically analogous; discussion of either one equally applies to the others. A microscopic property (?) balance around a differential volume element gives

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