Plastic Packaging of Frozen Foods

Authored by: Kwang Ho. Lee , Da-Wen. Sun

Handbook of Frozen Food Processing and Packaging

Print publication date:  October  2011
Online publication date:  April  2016

Print ISBN: 9781439836040
eBook ISBN: 9781439836057
Adobe ISBN:

10.1201/b11204-40

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Abstract

Freezing of foods is used to hold up the growth and activity of microorganisms in food, to retard chemical reactions, and to prevent the action of enzymes at around −18°C [1,2]. However, to maintain frozen foods in perfect condition, the packaging should provide appropriate protection in order to [2]

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