ABSTRACT
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
Amino Acids, Peptides, and Proteins. Vitamins. Terpenes. Phenolic Compounds. Fibers and Polysaccharides. Probiotics. Phytoestrogens and Hormones. Tetrapyrroles and Alkaloids. Minerals and Trace Elements. Lipid Compounds. Sweeteners. Salt Replacers and Taste Modifying Compounds. Index.
