ABSTRACT
As the world's population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainab
Section I. Conventional and Molecular Breeding for Improvement of Biofuel Crops: Past, Present, and Future. Genomics for Bioenergy Production. Genetic Engineering for Bioenergy Crops. In Planta Production of Cell Wall Degrading Enzymes. From Plant Cell Walls to Biofuels-Arabidopsis thaliana Model. Ecologically Sustainable Bioenergy Communities: Species Selection and Habitat Considerations. Biomass Harvest and Logistics. Chemical Engineering for Bioenergy Plants: Concepts and Strategies. International Fuel Quality. Biofuel Use from Bioenergy Crops: Internal Combustion Engines in Transportation. Life-Cycle Energy and Greenhouse Gas Impacts of Biofuels and Biomass Electricity. Public Policies, Economics, Public Perceptions, and the Future of Bioenergy Crops. Section II. Cassava. Jatropha. Forest Trees. Maize. Oil Palm. Oilseed Brassicas. Sorghum. Soybean.Sugarcane. Switchgrass. Section III. Brachypodium. Diesel Trees. Minor Seed Oils. Lower Plants. Paulownia. Shrub Willow. Sugarbeet. Sunflower. Sweetpotato. Organic Farm Waste and Municipal Sludge. Vegetable Oils. Index.
