Sorry, you do not have access to this eBook
A subscription is required to access the full text content of this book.
Mixing occurs widely in the food and drink processing industries. Mixing brings about physico-chemical changes in the foods being processed. The rates of mass and heat transfer are improved by agitation. Agitation may be used to disperse multiphase or multi-component mixtures prior to further processing and packaging.
A subscription is required to access the full text content of this book.
Other ways to access this content: