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Introduction

Authored by: Varzakas Theodoros , Tzia Constantina

Food Engineering Handbook

Print publication date:  December  2014
Online publication date:  December  2014

Print ISBN: 9781482261691
eBook ISBN: 9781482261707
Adobe ISBN:

10.1201/b17843-2

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Abstract

The primary aim of the Handbook of Food Engineering is to address food engineering issues. The most recent and advanced information required for the efficient design and development of processes that are used in the manufacturing of food products has been described. The audience for this handbook includes practicing engineers in food and related industries, students preparing for careers as food engineers or food technologists, and other scientists and technologists seeking information about design and development of processes.

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