Heat Exchangers

Authored by: Varzakas Theodoros

Food Engineering Handbook

Print publication date:  December  2014
Online publication date:  December  2014

Print ISBN: 9781482261691
eBook ISBN: 9781482261707
Adobe ISBN:


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Heat is the energy produced due to temperature difference. Heat transfer occurs when there is a temperature difference between two or more mediums. There are three different heat transfer processes: conduction, convection, and radiation.

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