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Handbook of Encapsulation and Controlled Release

Edited by: Munmaya Mishra

Print publication date:  November  2015
Online publication date:  December  2015

Print ISBN: 9781482232325
eBook ISBN: 9781482232349
Adobe ISBN:

10.1201/b19038
 Cite  Marc Record

Book description

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.

This book is particularly designed for scientists and engineers working in various industries, including food, consumer products, pharmaceuticals, medicine, agriculture, nutraceuticals, dietary supplements, cosmetics, flavors, and fragrances. It offers a broad perspective on a variety of applications and processes, providing research information, figures, tables, illustrations, and references.

The book also lays the groundwork for further advancements in encapsulation technology and controlled release applications. Catering to professionals, researchers, students, and general readers in academia, industry, and research institutions, the Handbook of Encapsulation and Controlled Release is a much-needed reference on the state of the field and an authoritative resource for continued research and development in encapsulation and controlled release technologies.

Table of contents

Chapter  1:  Overview of Encapsulation and Controlled Release Download PDF
Chapter  2:  Process-Selection Criteria Download PDF
Chapter  3:  Microencapsulation by Spray Drying Download PDF
Chapter  4:  Spray Drying and Its Application in Food Processing Download PDF
Chapter  5:  Encapsulation via Spray Chilling/Cooling/Congealing Download PDF
Chapter  6:  Encapsulation via Spinning Disk Technology Download PDF
Chapter  7:  Encapsulation via Fluidized Bed Coating Technology Download PDF
Chapter  8:  Encapsulation via Pan-Coating Download PDF
Chapter  9:  Microencapsulation by Dripping and Jet Break-Up  Download PDF
Chapter  10:  Microencapsulation by Annular Jet Process Download PDF
Chapter  11:  Encapsulation via Hot-Melt Extrusion Download PDF
Chapter  12:  Microencapsulation with Coacervation Download PDF
Chapter  13:  Encapsulation via Microemulsion Download PDF
Chapter  14:  Ionotropic Gelation and Polyelectrolyte Complexation Technique Download PDF
Chapter  15:  Microencapsulation via Interfacial Polymerization Download PDF
Chapter  16:  Microencapsulation via In Situ Polymerization Download PDF
Chapter  17:  Microencapsulation with Miniemulsion Technology Download PDF
Chapter  18:  Silica-Based Sol-Gel Microencapsulation and Applications Download PDF
Chapter  19:  Microencapsulation by Phase Inversion Precipitation Download PDF
Chapter  20:  Microfluidic Encapsulation Process Download PDF
Chapter  21:  Encapsulation Process in Granulation Technology Download PDF
Chapter  22:  Encapsulation via Electrohydrodynamic Atomization Spray Technology (Electrospray) Download PDF
Chapter  23:  Encapsulation Process Pulsed Combustion Spray Drying  Download PDF
Chapter  24:  Supercritical Fluid Technology for Encapsulation Download PDF
Chapter  25:  Melt-Dispersion Technique for Encapsulation Download PDF
Chapter  26:  Materials of Natural Origin for Encapsulation Download PDF
Chapter  27:  Cellulose Ethers Applications  Download PDF
Chapter  28:  Cellulose-Based Biopolymers Download PDF
Chapter  29:  Starch-Based Polymeric Biomaterial Download PDF
Chapter  30:  Biodegradable Polymers Download PDF
Chapter  31:  Encapsulation Field Polymers Download PDF
Chapter  32:  Encapsulation Technologies for Modifying Food Performance Download PDF
Chapter  33:  Microencapsulation Probiotics Download PDF
Chapter  34:  Organogels as Food Delivery Systems Download PDF
Chapter  35:  β-Lactoglobulin Bioactive Nutrients Delivery  Download PDF
Chapter  36:  Encapsulation of Polyphenolics Download PDF
Chapter  37:  Encapsulation of Bioactive Compounds Download PDF
Chapter  38:  Encapsulation of Flavors, Nutraceuticals, and Antibacterials Download PDF
Chapter  39:  Encapsulation of Aroma Download PDF
Chapter  40:  Molecular (Cyclodextrin) Encapsulation of Volatiles and Essential Oils Download PDF
Chapter  41:  Microencapsulation Download PDF
Chapter  42:  Cell Encapsulation Download PDF
Chapter  43:  Cell Immobilization Technologies for Applications in Alcoholic Beverages Download PDF
Chapter  44:  Enzyme Immobilization in Biodegradable Polymers for Biomedical Applications Download PDF
Chapter  45:  Emulsion-Solvent System for Drug Delivery Download PDF
Chapter  46:  Organogels in Controlled Drug Delivery Download PDF
Chapter  47:  Microparticulate Drug Delivery Systems Download PDF
Chapter  48:  Colloid Drug Delivery Systems Download PDF
Chapter  49:  Melt Extrusion Download PDF
Chapter  50:  Nanoparticles Download PDF
Chapter  51:  Polymer Systems for Ophthalmic Drug Delivery Download PDF
Chapter  52:  Drug Delivery Systems Oral Mucosal  Download PDF
Chapter  53:  Polymeric Biomaterials for Controlled Drug Delivery Download PDF
Chapter  54:  Nanogels Chemical Approaches to Preparation  Download PDF
Chapter  55:  Electrospinning Technology Download PDF
Chapter  56:  Polyelectrolyte Complexes Drug Delivery Technology  Download PDF
Chapter  57:  Polymeric Nano/Microparticles for Oral Delivery of Proteins and Peptides Download PDF
Chapter  58:  Vegetable Oil-Based Formulations for Controlled Drug Delivery Download PDF
Chapter  59:  Introduction to Commercial Microencapsulation Download PDF
Chapter  60:  Stable Core-Shell Microcapsules for Industrial Applications Download PDF
Chapter  61:  Microencapsulation Applications in Food Packaging Download PDF
Chapter  62:  Microencapsulation of Phase Change Materials Download PDF
prelims Download PDF
plates Download PDF
_Index Download PDF
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