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Foodservice, health and nutri tion: respons ib il ity, strategies and perspect ives
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Foodservice, health and nutri tion: respons ib il ity, strategies and perspect ives
BookThe Routledge Handbook of Sustainable Food and Gastronomy
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Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 14
eBook ISBN 9780203795699